Why “Eat Less, Move More” Isn’t Working Anymore

“Calories in, calories out.”

It sounds logical - and it’s not wrong. But it’s incomplete.

Weight loss doesn’t happen in a vacuum. It happens inside adaptive bodies and within environments engineered for overconsumption. From hormonal changes and metabolic slowdown to the influence of ultra-processed food, stress, and biology - the picture is far more complex.

In this article, I explore:

  • Why the body fights back against restriction

  • How fitness trackers and calorie calculators often mislead us

  • Why food quality and processing matter as much as quantity

  • How genetics, psychology, and environment shape outcomes

It’s time to replace blame and willpower myths with clarity, compassion, and context.

Read the full article on substack.

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Is Organic Food Really Better for Our Health - or Just a Label?